Alkanet Root Dyeing

Alkanet dye is derived from the root of the Alkanna tinctoria plant, a lovely but unassuming plant with periwinkle flowers typical of other members of the Borage family.  Other names include anchusa, from the Greek anchousa, to paint, and its Latin name tinctoria similarly suggests its long history as a dye plant in Europe.  In India, where it is more commonly used in cooking, it is called Ratan Jot.  The colour produced ranges from wine reds to greyish blues, and has been used to dye plants, colour curries, stain woods, and ease the symptoms of leprosy.

The main colour compound is alkannin, which can range from red to violet depending on acidity.  It does not appear to be one of the most important historic dyes, although it has clearly been in some use.  This may be due to issues with lightfastness.  While orchil dyes also produce a purple that is notoriously prone to light fading, the colour it produces is more dramatic and vibrant, which may have been another point against the use of alkanet in the past.  Due to the questionable light fastness, I will not be offering fibres dyed with this yarn in my Etsy shop, and would encourage others to do the same.

Extraction

Alkanet dye is not particularly soluble in water, and for best results an alcohol extraction is required.  I did this by filling a jar up with 100g of the chopped, dried roots that I purchased from George Weil and covering with really cheap vodka.  I left this for two months in a dark place, out of laziness rather than determination.

Dye should then be strained and enough water added so that the wool can move about in the dye pot.  I have to note that due to mental frailty caused by jetlag, I did not strain the fibres and for some cockamamie reason chucked it all in the pot together.  Do not do this unless you want to be picking out pieces of root from your wool for the rest of your days on this planet.

Dyeing

I dyed 155 grams of my handspun organic merino wool, which put me at about 65% WOF using all of the dye extracted from 100g of root.  I mordanted the wool in the bath with alum, using one heaping tablespoon of alum and cream of tartar.  As I’ve previously mentioned, volume is not my preferred method, but for the time being I lack a scale.

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I diluted the dye liquor 1:3 with water, which with all the root pieces, was really not enough space to achieve an even dye.  I was worried about too much dilution, as I wanted a strong purple.  This, along with the debris, resulted in an uneven colour, which is admittedly not unpleasant.

I warmed the dye and kept just below a simmer for 45 minutes.  The deep purple colour did not start to develop until about a half hour in, up until which point it was a light, dull, blueish grey.  Mixing seemed to help.  As an aside, I wonder if there is some indigotin present in the root, as I noticed a change from purple to yellow as I decanted leftover liquor, which is typical of the oxidation reaction that occurs during indigo vat dyeing.

The yarn was pulled out, left to cool, and rinsed as per the usual procedure.

As mentioned, the skein was unevenly dyed, with some areas being more blueish and others more red.  In spots where a piece of root became imbedded into the wool, there was often a red stain.  It should knit up quite nicely, although there is still a smell about it that I can’t quite get behind.

Exhaust Dyeing

With the remaining, now strained liquor, I decided to see what would happen from an exhaust dye.  Using a portion of some self-striping yarn I was making, and had previously dyed a portion of with madder, placed part of a skein of organic merino wool into the leftover dye.  I followed the above procedure.

It is clear that alkanet gives most of its colour the first time around, and I only achieved a slightly purple light grey that I will likely dye over.

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Self striping organic merino wool dyed with madder (red) and alkanet (grey). Alum mordant.

Summary:

  • Poor lightfastness
  • Best extracted with alcohol
  • Lovely range of violets to dusty periwinkle with alum, more blackish greys with iron
  • Do not boil
  • Keep below simmer for 30-60 minutes
  • Good colour requires 60-150% WOF
  • Poor exhaust results

 

Note: WOF refers to weight of fibre, which is the amount (g) of dye/mordant/additive per weight (g) of fibre used.  Madder at 100% WOF would mean 100g of root for 100g of fibre, while 50% WOF means 50g madder root for 100g of fibre.

Things That Madder: Dyeing with Rubia tinctorum Roots

 

Madder (Rubia tinctorum), as a natural dye, has been around since at least 3,000 BCE. It, along with the usually cooler, more magenta insect dye cochineal, is responsible for most of the reds in Europe, Asia, and the Middle East before the invention of synthetics, and it held its ground into the 20th century. It’s the main component of the famous Turkey Red, coveted for its bright colour and supposed superior light fastness on the notoriously tricky to dye cotton fabrics.   The recipe was important enough to be kept a secret, although it slowly trickled through from Asia to Europe, where it became an important industry here in Glasgow by the 19th century. Although several compounds produce the orangey-pinks to scarlets, alizarin is the most prominent, of which a synthetic version was developed in 1826.

My recent bout of tonsillitis provided a great chance to play around with madder I had lying around. I started with 300g of spun wool fibre, consisting of wool, although one skein had a combination of 68 grams of wool and 15 grams of soysilk. The breeds were blue-faced Leicester (BFL), and organic merino, both of which are considered luxury breeds for their softness, lustre, and warmth.   The BFL, sourced from the UK, had a much creamier colour, while the organic merino was very pure white.

Mordants

I used an alum mordant, and opted for an imperial/volume ratio of 4 tablespoons alum, 4 tablespoons cream of tartar, and 4 gallons of water per pound wool. I generally prefer weight as it is more accurate, but a scale was not available. C’est la vie. With 300g of fibre, that worked out to 3 tablespoons each and about 3 gallons of water, but let’s be honest, I didn’t measure the latter.

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I added my pre-soaked, pre-scoured yarn to a bath of hot water with the above measured ingredients, already dissolved. This was brought up to a simmer slowly then simmered for about 30 additional minutes. Apparently the “natural” soysilk had been dyed a cream colour, and it turned the skein it was spun into a pleasant pale pink.

Madder Dyeing

Dye Preparation

Following from Gwen Fereday’s instructions from Natural Dyes (2003, British Museum Press), I took my 100g powdered madder from George Weil and slowly added water to make a paste. I used hot water, although in retrospect I wonder if I should have used cold. This looked like brownie batter, and it was very difficult not to eat. I transferred the paste to a metal pot with the help of a silicone spatula, and added about a litre of cold water.

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This was placed on low heat and brought to a low simmer. Fereday warns not to boil, as this will give a more yellow, dull red. She didn’t say how long to do this for, but at 20 minutes bubbles were just starting to percolate and the whole mixture was very red, so I turned off the heat but left it on the burner to continue to do its magic for another 10 minutes before removing to cool.

Dyeing

Again following Fereday’s recipe, I diluted the dyebath to enough liquid to cover my fibres, brought slowly to a simmer for one hour, and then kept at or just below a simmer for an additional hour, making sure never to boil. The main dyepot had 150 grams of fibre in it, and I scooped out about a cup or two for dip dyeing skeins in an ombre and self-striping technique.

preparing dye liquor: madder root powder in the dyepot

self-striping dye with madder

Afterwards, I lifted the wool out with tongs, let cool, and rinsed thoroughly, making sure not to wring or felt the fibres.  Because the root was powdered, rinsing took quite a while.  Skeins were squeezed in a towel and hung to dry.

after dyeing with madder, ready to rinse

The results were a bright, rich orange-red, and even the soysilk was dyed, which was a surprise since this is a cellulosic fibre.

wool and soysilk dyed with madder and alum mordant

Before dyeing, I wrapped one of the skeins cotton twine at regular intervals in order to create a resist dye technique. It worked quite well, and I am now considering if and what I want to overdye with. I will also be contemplating what other dyes to use on my ombre and self-striping skeins. I have alkanet, weld, and a reduced indigo/pomegranate, so I’m looking at purple, yellow, or blue-green. My vote is for alkanet, but that requires some preparation, most likely alcohol extraction.

I froze my remaining exhaust dye liquor, which wasn’t huge in volume at this point, for later experimentation should I chose do go for it.

Two of these skeins are available here and here at my shop, Quercus Fibers.

 

 

Dyeing with Annatto- Orange You Glad I Hate Cheesy Puns?

IMG_0085Background

Annatto is most commonly used today to dye foods rather than textiles. In fact, it is responsible for the classic orange colour in American cheddar cheeses, and that bright hue can also be applied to textile fibres.

Bixa orellana, known as annatto in English (roucou in French, and orlean in German and Dutch), is native to Central America. It has historically been used as a dye in the Americas, with evidence of its use spanning back to ancient Peruvian graves.  It entered the European market at the close of the 16th century. It never became an economically important dye, however, although it did have home use. While easy to use, annatto is not particularly lightfast, and like orcein dyes, has a history of being outlawed by dyer’s guilds.

The main chromatophoric (coloured) chemical component of annatto is bixin, which is isolated from the small fruits of the tropical shrub. Depending on the concentration, mordant, textile makeup, and length of dye, the colour can range from orange to red. One such colour, typically used on silk, was known as aurora or morning red, and evokes the brilliance that can be obtained.

IMG_0031Dye Experiment

Always wanting to try my own hand at things, I took it upon myself to dye some blue-faced Leicester (BFL) wool yarn that I had previously spun on my handy top whorl drop spindle. I used whole annatto seeds and an alum mordant. While annatto can be used as a direct dye, that is one without the chemical binder known as a mordant, it is possible that the use of alum can provide a more even distribution and better colourfastness. It also appears that annatto, like many dyes, was fermented before use in the past, but I believe my seeds were simply dried.

Recipe and Procedure

2 skeins BFL handspun yarn, totalling 160 g, mordanted with 15% weight of fibre (WOF) alum and 8% WOF cream of tartar (done by these methods).
100 g whole annatto seeds
Tap water (unknown pH, from a soft water source)

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First, I brought 100g of whole annatto seeds in water up to a gentle simmer. After just over an hour of hovering between 90-100°C, I let it cool slightly and strained the seeds out. I returned the dye liquor to the bath, added enough water to fully cover my yarn, and added two skeins of still-wet alum mordanted fibre.

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After a low simmer for about an hour, I was dissatisfied with the depth of colour, despite having read that a 1:2 dyestuff to fibre weight was adequate. I decided to grind up the annatto berries, place them in a pantyhose foot, and return them to the dye bath with the yarn. While this may have contributed to unevenness of colour, I found it to create a much deeper shade. I tried to gently turn the fibres throughout the process, but still ended up with darker areas. Which looks nice, so no worries there.

I let the dye liquor and yarn barely simmer for about three hours, then killed the heat and let the yarn sit for another 4 hours, turning occasionally.

Afterwards, I did the usual rinsing, adding a small amount of soap to the rinse to encourage out any excess dye.

Exhaust bath

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Not wanting to waste anything, and curious about the result, I did a cold exhaust dip dye on another 80g skein of handspun BFL. This was a simple procedure, which just involved taking the remaining liquor, pouring it into a pickle jar, and placing one end of a dampened alum mordanted skein (15% WOF alum 8% WOF cream of tartar) in it. I left it for about 10 hours before removing and rinsing.

Results

The colour is pretty lovely, and in the future if I dye with annatto I will grind the seeds up right off the bat to ensure that more of the bixin is released into the dye liquor. My main concerns, however, are about light fastness, which unfortunately I only discovered after my dyeing was already underway.

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First dye bath with annatto and alum mordant

The exhaust bath created a pleasant, if very mild creamy orange. I will play around with this skein more and see what colourway I can come up with.

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Exhaust dye cold bath (alum mordant)

Sources and Further Reading

Maiwa Guide to Natural Dyes http://maiwahandprints.blogspot.co.uk/p/guide-to-natural-dyes.html

Grackle & Sun: Dye Day #1 Results: Annatto Seeds https://grackleandsun.wordpress.com/2012/07/09/dye-day-1-results-annatto-seeds/

Hofenk de Graaf, J. A. Natural Dyestuffs: Origin, Chemical Constitution, Identification. International Council of Museums Committee for Conservation (ICOM CC) September 15-19 1969, Amsterdam: Central Research Laboratory for Objects of Art and Science

Loss and Dyeing: Fading, Conservation, and Orchil Dyes in Tapestries

This is the first of a several part series of posts on textile conservation at the Rijksmuseum, Amsterdam. 

Go into any historic house or museum with tapestry displays, and you will likely be confronted with beautiful and strange landscapes of cool colours. The current rotation of tapestries 16th-17th century tapestries at the Rijksmuseum from François Spiering’s atelier is no exception to this. Blueish foliage, grey-skinned classical figures clad in indigo, tan, and maybe hints of pink or rusty orange line the room. The detail is exquisite, the colour subtle. You may find this beautiful and calming, and won’t be the first. William Morris found inspiration in this palette and used it frequently in his famous 19th century designs.

The thing is, you and Bill are seeing it all wrong.

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Typical blueish foliage found in many Renaissance era tapestries. This is a detail from a piece Spiering’s studio designed by van Mander c. 1617. It is currently undergoing conservation treatment. The pin is marking an area to be conserved with supportive stitching.

Dye fading is arguably one of the most noticeable and difficult problems with textiles, and often a large problem with any object or artwork that contains pigments. Light is the most common source of colour loss, which presents a challenge when considering conservation versus access. In a very literal sense, colour does not exist without light, although the existence of light has the ability to destroy the parts of a dye compound that are perceived as colour.

When a photon of light hits certain compounds, the energy becomes absorbed, electrons enter an excited state, and energy is emitted back from the molecule. If this light energy has a wavelength of 390-700nm and is directed to the lens of a normal human eye, it is translated by the brain into what we call colour. In darkness, colour does not exist because no photons are present to stimulate electrons into an excited state. Call me a geek, but I find this pithy.

The catch-22 is that this energy, especially if it is in the form of high-energy ultraviolet light, has the ability not only to produce what we perceive as colour, but also can provide the energy required to break up bits of a molecule. There are certain characteristic structures that result in emission of light in the visible range, and it only takes a very minor disruption to alter or destroy a molecule’s chromatic properties.

This, by the way, is why most rooms in museums with tapestries are pretty dark. It’s just damage control.

While colour is an important aspect of all dyed textiles, the pictorial aspect of a tapestry makes it particularly crucial. Aside from adding a little physical and visual warmth to a cold castle hall, tapestries are essentially large pictures, which informs conservation decisions. A paintings conservator, for example would not typically choose to conserve the weave structure of the canvas at the expense of the oil painting above it. Conversely, an historic costume often is still very meaningful if the cut and construction are intact, even if the original colour has been lost.

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Tapestries can be amongst the oldest non-archaeological textiles in museum collections, generally ranging from the 16th century onward. That’s a lot of years to hang on a wall, and a lot of hours of daylight to slowly strip away the image that hundreds of hours of weaving created.

The tendency for dyes to fade was not unknown to dyers and weavers of the past. Certain dyes, although they are temptingly brilliant when fresh, were known to degrade quickly and significantly, and there were often strict regulations on what dyes and recipes were acceptable. Indigo, while a complex dye to produce, creates a brilliant blue with good lightfastness. Yellows, conversely, are on the whole more prone to fading. This partially explains the cool palette of many tapestries. Many greens were produced by overdyeing indigo and yellow (often from the weedy plant weld); as time passes the yellow compounds degrade and only blue-jeans blue is left.

Reds provide another challenge. Madder is a solid and important dye plant, although the red it produces is often more bright and orange than deep and luxurious. Some tree barks produce excellent and rich reds, becoming accessible for Europe as certain countries expanded their mercantile and colonial power. Brazilwood is one such example, eventually becoming so economically important that the Portuguese named their colony after it. Safflower can also produce beautiful colours from yellow, to pink to red. None of these dyes aside from madder, however, stand up very well to light exposure.

Lichens dyes are another route to achieve stunning reds and purples. Orcein, derived from orchil, sometimes called archill, is a derived from a group of Roccella species that can produce a truly astounding mauve. It does not require a mordant, but instead relies on the ammonia found in stale urine to produce the colour, making it much cheaper to produce than the rare and exorbitantly expensive Tyrian purple. In a basic environment, the colour turns richly purple. As it becomes more acidic, orchil turns red. The Dutch historically called this plant litmus. The eponymous test still uses filter paper soaked in this dye to establish pH.

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Cephalus and Procris, 1549-1631. Designed by Karel van Mander Workshop of Francois Spiering.

Despite the stunning colour, orchil dyes are sadly far from colourfast. In fact, it was among the regulated dyes, and its poor resistance to light fading was well known amongst dyers and weavers guilds. This brings us back to Spiering, the Rijksmuseum, and why we are all wrong about how tapestries look.

Francois Spiering (c. 1576-1630) moved from his native Belgium to the Netherlands in 1591, where he established a highly successful tapestry studio in Delft. His studio was known for producing technically excellent work with an impressively detailed painterly style, with colours to rival contemporary oil paintings. Karel van Mander the younger began his career with Spiering, and was responsible for the cartoons of many of the workshop’s excellent tapestries.

Spiering undoubtedly knew that orcein dyes would fade, yet analysis shows that he used them extensively. Perhaps it was his artistic sensibility, perhaps he just didn’t care. It’s slightly possible he didn’t know orcein dyes were used in the yarns he purchsed, but I find this highly unlikely. The result is that today, while the subtle modelling and minute detail are still evident, the overall impression of the tapestries is dramatically altered.

When looking at Renaissance and Mannerist paintings, the richness of colours, particularly reds, is apparent. This was part of the aesthetic of the day, and tapestries would have been no exception. Our experience of them is tainted by the passage of time, degradation by light, and the inevitability of chemistry.

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The Worshipping of the Golden Calf.  Karel van Mander, 1602 .Oil on Canvas This painting was done by van Mander, who designed many tapestries in Spiering’s studio. Notice the similarities in composition and style. While the distant landscape is indeed blueish, there is a richness of colour that likely has since vanished in his tapestries. It is also worth noting that pigments, paints, and varnishes are all susceptible to changes from light exposure.

As conservators, usually the most we can do is try to keep these factors at bay. Reducing light levels and eliminating UV while on display and rotating collections can reduce exposure. Maintaining stable humidity and temperature can slow photodegradation. Sometimes a look at the back of a textile gives better clues to how it may have originally looked. However, no physical intervention can ethically and realistically restore a tapestry to its former glory.

Some institutions are beginning to play around with exciting digital options. While the textile itself remains unaltered, digital reconstructions with the use of programs like Photoshop can provide an image that may reveal original dye colours. Light can be projected onto the textile itself, producing a superimposed image of the imagined colours. Experimental dyeing, translations of old recipes, and chemical analysis all provide clues that can help us revisit the past.

Even if what we see now isn’t what was intended 500 year ago, the images are still beautiful masterpieces. Our experience today is inherently different from what it would have been in 1620, if we were ever so lucky as to see such an item of luxury. Investigation and preservation are crucial in maintaining and understanding our cultural heritage, but it’s also important to not mourn the losses. Change is inevitable, degradation is certain. So go to room 2.2 in the Rijksmuseum and see some incredible works that have faded in colour but absorbed five centuries of history.

Further Reading:

http://kalden.home.xs4all.nl/dart/d-p-spieri-f.htm

https://www.rijksmuseum.nl/

Natural Dyeing- Comparing Mordants

Natural dye tests with alum and iron on silk and wool

Synthetic dyes have only been around for about 150 years, which is relatively short in the timeline of textiles. Dyeing with plants, lichens, and insects has been practiced for at least 4,500 years. Although textiles are notoriously absent from the archaeological record, some conditions have allowed for the preservation of fabric that still retains evidence of being dyed. Early Iron Age bog finds from Northern Europe and woven textile scraps from the Hallstatt salt mines in Austria dating from as early as the Bronze Age show the use of natural dyes. In ancient Egypt, cloth from about 2500 BCE has been found to contain dyes, and additional records of dye recipes support the existence of the practice. It is likely that people had been experimenting with dyeing for much longer than this.

While the use of natural dyes is uncommon as a conservation technique due to their unpredictability, it is important to understand the process and its conservation implications. Dye fading, usually by light and UV, can erase or dramatically alter original colours in both natural and synthetic dyes. Seeing what an original colour may have looked like before time took its toll is informative, although it must be noted that the actual hue produced can be incredibly variable based on the species, origin, and growing conditions of the dye material as well as an almost infinite combination of dye processes and recipes that depend on concentration, impurities in water, temperature, dyeing times, and nearly any factor imaginable. Undertaking your own dye experiments certainly gives an appreciation for the expertise of dyers from the past!

Fabric is generally dyed by one of three processes: direct, mordant, or vat dyeing. Direct dyeing is the most straightforward, requiring only the fabric, water, and the dyestuff. Turmeric is a common example of this, although it should be noted that it has poor light-fastness, which means that it is likely to fade when exposed to any source of light, natural or artificial. Vat dyes, such as indigo and woad, rely on a more complex chemical process that allows a dye compound that is originally insoluble in water to chemically change and become attached to the fibre.

Mordants, from the French mordre, or “to bite,” are compounds that bind to both the fabric and dye compound, creating a bond strong enough to prevent the dye from being washed away and result in fading or loss. While these compounds are usually metal salts such as iron, tin, and alum, tannic acid has also been used.

The choice of mordant affects both the colour achieved and the strength of the fibre itself. Iron is what is called a “saddening” mordant, as it tends to produce colours that are duller, cooler, and darker than alum, even when the same dyestuff is used. It can be utilised to produce the somewhat elusive black. Unfortunately, iron mordants often cause weakness within the fibre. This can sometimes be seen in printed textiles and tapestries when only a certain colour such as black or yellow appears to have deteriorated.

Despite the impressive range of hues achieved in historic textiles, the number of dyes actually utilised is relatively small. For one of our last days of the term, we got the chance to play around with some of these dyes. In addition to dyeing cotton with indigo, we also carried out mordant dyeing with iron and alum on wool and silk. For reds, we tried the oft-used madder root and the insect dye cochineal. We also tried out old fustic for yellow and logwood, which was often used to produce a range of blues, purples, greys, and blacks.

Madder root

Dried madder root, used in dyeing oranges and reds.

The end result was an interesting comparison between mordants and materials. Side-by-side, it was easy to see the “saddening” effect of the iron mordant, which produced a more sombre set of colours than the cheerful red, yellow, and orange created by the alum mordanted fibres. The rich red and sunny orange produced from cochineal and madder on alum turned to a warm brown and blue-grey with iron. The silk, with its smooth and glossy surface lent a lustrous richness to the colours that was dampened by the rough surface of the wool fibres.

It was interesting to be able to sense the weakness introduced by iron mordanting even on new fibres. The wool in particular seemed “fuzzier” than its alum counterpart, and it was easy to see how the fibres would be more prone to breakage. Despite some of the beautiful complex colours created by the iron mordant, this experiment has actually nudged me away from using iron in my personal dyeing, as I have concerns for the longevity of my products.

Although I have done some natural dyeing myself, each time is a learning process. Of the four mordant dyes, I had only ever used madder with alum, and actually achieved a much calmer red as compared to the bright orange that we got in the lab. That alone highlights what is so difficult but interesting about natural dyes. The unpredictable nature is both nerve-wracking and delightful. I am looking forward to using beautiful, rich cochineal and subtle logwood purple in future projects, as well as trying more overdyeing combinations.

For a little more dye history and chemistry:

Natural History Museum – Seeds of Trade

Encyclopaedia Britannica – Dye

Some more on natural dyeing:

Paradise City Homestead- Dyeing with Marigold. Although marigold isn’t an historically important dye, it does produce a beautiful, cheery golden yellow with alum on wool.

Learning to Dye at the CTC

Dye liquors

I’ve dabbled in dyeing before, but never quite like this. As part of my MPhil in Textile Conservation at the University of Glasgow’s Centre for Textile Conservation, (CTC), I learned all about dyeing support fabric along with my fellow first year students. For those of you who are not particularly familiar with textile conservation, one fairly common technique is to carefully stitch a fragile fabric to a sturdier fabric backing. This aids in display and handling, preventing further destruction and increasing visual congruity. To make support fabric less aesthetically distracting, it is common practice to dye it a sympathetic colour, although not always identical to the original in order to maintain a level of disclosure about the performed conservation work.

Who's that goof stirring the samples in the dye bath?  Dyeing evenly involves the use of additives, careful temperature control, and constant stirring and prodding.

Who’s that goof stirring the samples in the dye bath? Dyeing evenly involves the use of additives, careful temperature control, and frequent stirring and prodding.

Achieving the proper shade is part art, science, and probably alchemy. As anyone who has done much sewing or mending has probably experienced, finding an “off the rack” colour match to anything is very rare! As with painting, colours must be mixed to order, a process that can involve several different colours.

Shades of Lanaset Bordeaux B on wool delaine samples.  A higher ratio of dye to water increases the more concentrated shades.

Shades of Lanaset Bordeaux B on wool delaine samples. A higher ratio of dye to water increases the concentration of the shade.

Our assignment was an exercise in increasing complexity. First, we were to each dye 6 wool samples in increasingly dark shades of a single dye (the CTC uses Lanaset dyes on protein fibres like wool and silk). Next was to join up with a partner to create a gradient of your two dye colours on silk and nylon. Finally, we created a triangular gradient of three colours on cotton, using a dye called Novacron. This last project was as much for the CTC as our own knowledge, as the relatively new adoption of the dye means that there is a limited library of colour recipes. At the end of the week, our samples entered the recipe book to be used for future conservation work.

Tri-colour cotton dyeing with Novacron.  Samples contain between one and three colours, and will contribute to the recipe book at the CTC for future dye projects.

Tri-colour cotton dyeing with Novacron. Samples contain between one and three colours, and will contribute to the recipe book at the CTC for future dye projects.

Like many things in conservation, dyeing requires patience, attention, knowledge, and the ability to adjust when things don’t go quite right. Conservators are probably by their nature obsessive and perfectionist, but knowing that sometimes things happen outside of your control is an important lesson to remember. The most we can do when a sample comes out blotchy is to reflect on our process, and accept that we must either try again or let it be. Life lessons, really!

After all the fun, with the room full of so many delicious colour gradients, the overwhelming feeling is one of satisfaction. Even if not everything was perfect, being able to look upon so many hues, arranged in order is an incredibly soothing experience. I look forward to learning more about dyeing for conservation, as well as applying my new skills to my own personal projects.

My and my lab partner's shade samples side-by side.  We would later take a middle shade and make a gradient from orange to red.

My and my lab partner’s shade samples side-by-side. We would later take a middle shade and make a gradient from orange to red.

I have a large scarf/shawl that is just waiting for some ombre action, and I’ll be sure to draw on what I’ve learned in these two weeks.

For more information and updates from the University of Glasgow’s Centre for Textile Conservation, check out their blog! http://textileconservation.academicblogs.co.uk/